Kidney beans and olive vegetables

Recipe Recommendations

• kidney bean 1 kg
• diced pork 150 grams
• meat foam appropriate amount
• green onion appropriate amount
• soy sauce 1 spoon
• cooking wine 1 spoon
• ginger powder 2 grams
• MSG a little

• sour and salty
• fried
• ten minutes
• ordinary

Steps for Kidney beans and olive vegetables

1

Cut the kidney beans into sections.

2

Put the oil in the pan and heat it up, put the kidney beans in the pan and stir fry until they are seventy or eighty ripe, and then serve for later use.

3

Remove from another pot, pour in the oil, cook until 70% hot, and add the chopped green onion to stir up the aroma.

4

Add diced pork/minced, add soy sauce, cooking wine, and ginger powder, and stir fry until the pork changes color.

5

Add the stir-fried kidney bean segments and stir-fry well.

6

Add half a box of olive greens.

7

Stir all the ingredients in the pan together and stir fry well. Turn off the heat, add MSG, stir well and remove from the pan.

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