Stewed shredded konjac with river yao pillars

Recipe Recommendations

• scallops appropriate amount
• konjac shreds appropriate amount
• leek appropriate amount
• Jiang appropriate amount

• salty and fresh
• braised
• ten minutes
• simple

Steps for Stewed shredded konjac with river yao pillars

1

Pour small olive oil into the pan and add ginger to create the fragrance.

2

Add the soaked Jiang Yao Zhu and stir-fry for a while.

3

Then pour in half a cup of water and cook it slightly, allowing the Jiang Yaozhu to boil until it tastes soft.

4

Pour in the shredded konjac and stir fry to allow the shredded konjac to fully absorb the delicious flavor of Jiang Yao Zhu.

5

Cover the pot and simmer for one or two minutes to drain.

6

Pour in leeks, add a little light soy sauce and white sugar, stir well, then turn off the heat and serve on the plate.

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