Lianko's skinny broth
By VicentaLakin
This soup has a healthy spleen for heart and blood. Pork in soup, spleen for blood. Lotus tastes flat, functionally spleen-free, and has a sense of peace. The Sorb thereof says it “sorts the gods, improves the strength, removes the disease” and is a common spleen-required object. It's also called dry. It tastes hot. It's got a spleen. The three are soup, a healthy stomach, blood, spleen resurgent, and blood. If he has a crumb, the lotus shall be replaced by cinnamon, or the amount of it shall be reduced, or he shall drink only the soup and not the fruit。
Recipe Recommendations
- lotus seed 20 grams
- scallops 10 grams
- pig lean meat 60 grams
- water appropriate amount
- salt a little
- salty and fresh
- casserole
- several hours
- simple
Steps for Lianko's skinny broth
1
Material: Lianko, 20 grams, Siuco, 10 grams, Pork, 60 grams, water, salt
2
Plumbs washed, water dipped to soft
3
Tore the spare。
4
Lotus wash, soak for half an hour。
5
Pork wash, cut。
6
Put all the materials in the sand and pour them into the water。
7
Set for soup, start。
8
The soup is over, out of the fire。
9
Pour it in the bowl, eat it。Lianko's skinny broth Make Tips
It is generally best to use white lotus seeds with the cores removed, but it is fine if you don't have them. If you don't have an electric clay pot, you can bring it to a boil on the stove over high heat, then simmer over low heat for 2 hours. Dried scallops are naturally salty, so do not add too much salt when seasoning.