Sour sauerkraut ribs
By VicentaLakin
Jell-O is one of the children's favorites, and during this period I was unable to eat anything good in the unit cafeteria because of the restoration of the tooth stitches; so when I get back this weekend, I'm going to have to fix it. The family had a big chopbone, which served his son's favorite bowl of chopbone soup, then took out the stewbone and made it out of sugar vinegar; thought his teeth were not healed, fearing that it would be too hard to fry it for a while; it would be good for his taste
Recipe Recommendations
- ribs 450 grams
- Hangzhou pepper 20 grams
- sacred fruit one
- carrots 20 grams
- sunflower oil appropriate amount
- onion leaves appropriate amount
- ginger slices 4 tablets
- cinnamon 1 small piece
- octagonal 1 clove
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt half a teaspoon
- white sugar 3 tsp
- Old rock sugar a small handful
- white sesame a little
- sweet and sour
- burn
- an hour
- ordinary
Steps for Sour sauerkraut ribs
1
Get your food ready
2
Bone, ginger tablets, wine and cold water in the pot, boiled and cleaned out the ribs
3
A new onion and fresh water in the pot and a fire
4
Cook it and throw it away
5
It's pouring wine into the fire until it's six
6
I'll be bored and I'll get my ribs out
7
Get ready for the onion
8
The hot pot is pouring into the sunflower seed. Out
9
Put it in the ribs
10
I'll make two of them
11
It's the same as the old ones
12
Add warm water and ginger onions to the fire
13
When it boils, half a spoon of salt and a little fire
14
When there's not much soup, drop the vinegar along the pot
15
Three spoons of sugar
16
Put it in the pepper carrot fire and shut it down
17
Slice another fruit
18
Just load the diskSour sauerkraut ribs Make Tips
1. Generally, meat should be blanched in cold water before cooking to remove excess scum and odors. 2. When making Sweet and Sour Spare Ribs, do not forget to add a little salt, which will make the sweetness richer and more fragrant. 3. The amount of sugar and vinegar should be adjusted according to your personal taste.