Mushroom gravy
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- pocket mushroom appropriate amount
- fresh mushroom appropriate amount
- rice noodles appropriate amount
- ginger appropriate amount
- chives appropriate amount
- cooking wine appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- pepper powder appropriate amount
Steps for Mushroom gravy
1
Pork washes and chops to pieces。
2
Scratch the pellets and seafood mushrooms and cut them apart。
3
Onion cut onion flowers, ginger cut tails。
4
The boiler's hot, it pours into the proper amount of oil, it pours into the meat and the fried。
5
Dried the water from the meat and added the right amount of wine。
6
Putting onions and gingertails on fire。
7
Falling into mushrooms。
8
When the pate is cooked, the pepper powder, soy sauce and soy sauce are added, and the fried is even. Add or not salt to your own taste。
9
cucumber wash, cut。
10
Carrots are washed and laced; soybeans are purified, and carrots and bean buds are cooked separately and the water is cut out。
11
The boiler is boiled open with water, placed in a rice line and boiled to shut down the fire。
12
Get the rice line out, get cold water, get dry water。
13
Put rice wires and vegetables in the plate。
14
Put on the mushroom sauce and mix it。Mushroom gravy Make Tips
You can use any type of mushroom you like.