Cinnamon tea
By VicentaLakin
From the moment I remember, the winter melon knows it's a fattening sacrilegia, and the red sugar can't be underestimated. In this draft, the words “and spleen,” “refilling blood, living blood, bruises, defilement” are used. Cucumber tea, which is based on wintermelon and red sugar, has been boiled for long periods of time into condensed soup juice and finally water-modified drinks. Prophyxia detoxification, thirst and sighting of the liver are ideal drinks for life. In the summer season, you can drink with a little more ice。
Recipe Recommendations
- winter melon 1000 grams
- brown sugar 120 grams
- rock sugar 120 grams
- Osmanthus appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Cinnamon tea
1
The melons are purified, the melons and the lumbers need not be removed。
2
Add red sugar。
3
Blend。
4
It's 40 minutes, and it's getting a lot of water。
5
Add ice sugar。
6
The fire opened and the fire slowly boiled。
7
It's been in a thick form for about two hours。
8
It'll sift out the cuisine。
9
Keep it in the freezer, add water when you want to drink, and then put in cinnamon flowers。Cinnamon tea Make Tips
Ingredients: Winter melon 1000g, Brown sugar 120g, Rock sugar 120g; Garnish: Osmanthus
1. I simmered it for about 3 hours in the end; this depends on your own situation. Generally, 2 hours of simmering is necessary. After two hours, if you feel it is almost done, be sure to stir during the final simmering period to prevent it from sticking to the bottom.
2. The concentrated winter melon juice should be fine refrigerated for ten-plus days, but it is recommended to consume it within a week.