glutinous rice steamed buns
By EverettKutch
I learned a pasta dish "glutinous rice steamed buns" on TV last night. It looked good and wanted to give it to my family. I made a pot of glutinous rice steamed buns at noon today. It looks good. Not to mention it when it tastes. She ate a steamed bun in a few bites. The milk aroma of steamed buns is combined with the aroma of glutinous rice and meat. It can't be expressed with words. Please come and taste it.
Recipe Recommendations
Steps for glutinous rice steamed buns
1
Chop the onions, ginger, pork, and mushrooms in turn.
2
Put oil in the pan, add pork and stir-fry.
3
Add spring onions and ginger and stir fry.
4
Add mushrooms, cooking wine, salt, 20 grams of white sugar, 20 ml of soy sauce, add a little water and boil for 2 minutes.
5
Soak glutinous rice for at least 8 hours, place it in a steamer and steam it.
6
Pour the fried meat into the glutinous rice so that the glutinous rice can absorb the water in the meat.
7
Allow it to cool.
8
Add yeast, sugar, milk, water to the flour and mix into dough, and soak for 10 minutes.
9
Rub into long strips and squeeze into 70-gram doses each.
10
Press the edge with your hand to form a slightly thicker dough sheet in the middle.
11
Add the glutinous rice filling and wrap it to make steamed buns.
12
Put in the steamer, put in cold water, bring to the boil over high heat and steam for 20 minutes. Simmer for 3 minutes and remove.
13
Steamed glutinous rice steamed buns.
14
Serve at the table and enjoy.