Detail the mushroom bag
By VicentaLakin
Real mushrooms? Fake mushrooms? Stupid
Recipe Recommendations
- dough appropriate amount
- whole wheat flour 70g
- Medium gluten flour 180G
- milk powder 30g
- yeast powder 3g
- eggs one
- water 110g
- cocoa powder 15g
- stuffing appropriate amount
- mushrooms 100g
- meat 100g
- onion half a
- the soup 1 block
- oyster sauce 2 tablespoons
- ginger powder 1 teaspoon
- pepper 1 teaspoon
- pepper powder 1 teaspoon
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Detail the mushroom bag
1
Put all the dough in the cook machine
2
Put the mixed noodles in the box
3
Cover the lid and put the freezer on the fermentation
4
sphinx. add 1 g salt. remove some impurities from the mushrooms
5
Good mushrooms cut to pieces
6
Cracked onions
7
Cutting onions and mixing them in meat
8
Add mushrooms to mix
9
Add a big soup
10
Add pepper powder
11
Add pepper
12
Add ginger powder
13
Add two spoon oils
14
Put the plattered meat in the preservation box, put it in the middle of the fridge, 3 degrees, and keep it overnight
15
Take out the noodles in the morning, press the little pit with your hand
16
After exhausting the noodle, split it into 15 pieces, leaving three for mushrooms
17
Take out a noodle and turn it into a ton
18
Put on the mushrooms
19
Wrap it up a little bit along the edge
20
When it's packed, put cocoa powder on the surface, make more powder. Drop it
21
With the leftover noodles, one in four
22
Every little part of it is shaped with a sharp tip of its head
23
Put it in the steam pan, cool it down, 20 minutes
24
Steamy mushroom bag
25
Put a chopstick on the bottom of the mushroom bag
26
Put in the steamed mushrooms, and the mushroom bags will be ready
27
You can't fake it