The Western Red Ox

By VicentaLakin

The Western Red Ox
Tomato stew is a very classic dish, which tastes good soup, appetizers and good mouths. Tomatoes go to the skin, cut small pieces, slowly stewed in sauce, and roasted with beef, so that beef can fully absorb the taste of tomatoes. Tomatoes are also blended with beef as it slowly boils. They are well nourished, young and old。

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Steps for The Western Red Ox

  • Make The Western Red Ox step 0
    1
    The cow's blubber is soaking for half an hour, and the blood drops. Cold water boils and hot water washes. The voltage pan warms the oxen under the water, ginger, wine, eight horns, crotch, stew patterns。
  • Make The Western Red Ox step 1
    2
    After the stew, the meat is made and the soup is kept
  • Make The Western Red Ox step 2
    3
    Prepare the material
  • Make The Western Red Ox step 3
    4
    The tomatoes are boiled
  • Make The Western Red Ox step 4
    5
    Tomato skin cut to use
  • Make The Western Red Ox step 5
    6
    A little oil in the pot, ginger onions, tomatoes, onions to fry
  • Make The Western Red Ox step 6
    7
    A little beef with tomatoes
  • Make The Western Red Ox step 7
    8
    It's just meat soup, fragrance leaves, ketchup stew, a half-hour fire, 20 minutes
  • Make The Western Red Ox step 8
    9
    I'll put salt in it, I'll make a pot, I'll eat it

    • The Western Red Ox Make Tips

    MSG and chicken powder are optional

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