Korean-year-old pan
By VicentaLakin
It's sour
Recipe Recommendations
- spinach appropriate amount
- cheese rice cake appropriate amount
- fungus appropriate amount
- thousands of appropriate amount
- cabbage appropriate amount
- mushroom appropriate amount
- potato chips appropriate amount
- Korean hot sauce appropriate amount
- spicy cabbage appropriate amount
- salt appropriate amount
- water appropriate amount
- sweet and sour
- cook
- half an hour
- simple
Steps for Korean-year-old pan
1
Get some cabbage, Korean sauce. Half a pot of water. Put the spicy cabbage sauce in. It depends on your taste2
Water boils with salt. Potato chips. Two more minutes to add wood, thousands, mushrooms and cheesecake。3
Finally, spinach. Just a minuteKorean-year-old pan Make Tips
Put the rice cakes on top of the vegetables, otherwise they'll easily stick to the pot.