Fresh Lotus soup
By VicentaLakin
Lotus has excellent haemorrhaging effects and is well nourished, easy to absorb and healthy in the stomach。
Recipe Recommendations
- lotus root 500 grams
- chestnuts 100 grams
- sugar 10 grams
Steps for Fresh Lotus soup
1
Lean washes, slices, chestnuts husks and membranes, spare。2
A proper amount of fresh water in the pot, boil it and put it in the lichen slices, chestnuts, boil it in the fire, boil it in the fire for 40 minutes, saline or white sugar, and get the perfume3
A proper amount of fresh water in the pot, boil it and put it in the lichen slices, chestnuts, boil it in the fire, boil it in the fire for 40 minutes, saline or white sugar, and get the perfume