It's hot and fried
By VicentaLakin
It's always the same thing every day, every day, every time you buy a meal, but I'm the same person who can't eat a second meal, who hasn't eaten for a long time
Recipe Recommendations
- lotus root two festivals
- green pepper a
- pork belly 50g
- salt appropriate amount
- white vinegar half a spoonful
- garlic 3g
- ginger 3g
- bean paste a spoonful
- chicken powder 1g
- cooking wine half a spoonful
- medium spice
- fried
- ten minutes
- ordinary
Steps for It's hot and fried
1
I think I can consult when I'm ready to go and wash my skin
2
Lian cut into thin pieces, and if the knife doesn't work well, cut it slowly. Then wash the powder out of the top a few times with cold water and soak it in order not to change color
3
A small slice of five flowers cut thin
4
Pepper slash blades
5
Garlic is a ginger cutter
6
Water in the pot, a little salt and a little vinegar
7
It'll be a minute and a half before the time comes. Long
8
Dry water reserve
9
It's oiled in the pot, and it's put in a little flaming sauce
10
And then it pours into ginger garlic, and a little bit of chili, a little fried
11
♪ Falling into the film ♪
12
Add bean petals, salt, chicken powder
13
Half a spoon of wine
14
And then you can get out of the pot with a nice piece of pepper
15
It's a fragranceIt's hot and fried Make Tips
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