♪ The beans, the meat, the noodles ♪
By VicentaLakin
Every two days a girl eats noodles, she doesn't know how to do it, and then she learns to cook for her, and then she makes a tomato egg soup, and she says, in a girl's words, it's a word: "Yes!" So she does it again today, and then she sends the recipe so that more mothers learn to eat for the baby! It's for the kids, so I'm a little light, so if the parents feel light, they can put some more chili, some of the garlic
Recipe Recommendations
- handmade noodles 500G
- pork belly 500G
- cowpea 1000g
- pepper of 30
- salt two spoonfuls
- chicken essence 1 spoon
- soy sauce a spoonful
Steps for ♪ The beans, the meat, the noodles ♪
1
Let's cook the bouquets, then cut them into thin slices, and make them fried
2
The fragrance smells like oil, and the meat tablets turn into tar。
3
The meatloaf is made of oil and charred yellow, and the beans are ready
4
The soybeans, which are the same colour, pour a proper amount of water into the pot, just to drown the soybeans and then cover the lid for five minutes。
5
When the soybeans were burned, the noodles were spread over the soybeans and the lid continued for a few minutes. Remember not to mix this time。
6
If the cap continues to smoke, you can open it and turn on the noodles and the beans, and you can fire it evenly。♪ The beans, the meat, the noodles ♪ Make Tips
Throughout the entire cooking process, except when stir-frying the cowpeas which can be done over high heat, you must turn to low heat after adding the noodles, otherwise it will easily burn.