A pig's intestine
By VicentaLakin
FAT INTESTINES, FAT INTESTINES, SOFTLY OILY, Q-BALLS, THE FIRST CHOICE OF THE LOVERS。
Recipe Recommendations
- pig large intestine 1500 grams
- mushrooms 100 grams
- soy sauce appropriate amount
- onion 150 grams
- oil appropriate amount
- cooking wine appropriate amount
- Jiang 150 grams
- garlic 150 grams
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for A pig's intestine
1
You're prepared for your appetizers, you're eating pickles, and these should be your familiar classics。
2
The pig's intestines are washed in the pot and ready for use。
3
Add a proper amount of oil to the pot and start with the scent of spices. Get ready for the next boar bowel. Wait till the oil warms up and put in the food。
4
Heated, so that the aroma of the onion is fully fragranced, it is put into a pig's intestines made of simple pickles. Add all the sauces to the six or seven floors
5
The fragrance can be increased by three to five minutes on the earth's pot。
6
The pig's intestines are readyA pig's intestine Make Tips
Wash the fine impurities from inside the pork intestines thoroughly. When stewing in a clay pot, turn them occasionally to prevent the pot from burning dry.