Shrimp
By VicentaLakin
After learning a mess with my Northeast classmate, there was a choice for breakfast。
Recipe Recommendations
- pork grains 200 grams
- shrimp 200 grams
- mushrooms of 8
- Jiang a little
- coriander a little
- laver a little
- shrimp a little
- mustard a little
- wonton skin a pack
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
Steps for Shrimp
1
Shrimp is cut with three knives, then mixed with thin meat grains (1:1, remember: the ratio of thin meat and shrimp is 1:1) and then sliced with soft dry mushrooms, ginger shredded, and mixed together with salt, chicken, a little wine and soy sauce, fragrance
2
Starting with chaos, getting ready to mix the skins directly from the supermarket, then preparing a bowl of water, the process of mixing the mudslides needs to be watered with fingers, glued together in many ways, and I use the simplest "scissors" method. A little bit of pie, then a little bit of water
3
Rotate the triangle in figure 2, 180 degrees, and then the two angles of the triangle, Point Water, will hold the finger in the middle and the two angles will stick together
4
If you don't know how to do it, you can search everywhere
5
It's my first attempt
6
A pot of water, a pot of water, a boiler one by one, a boiler for about eight minutes
7
Get some sauce and vinegar ready, grab a little pickle, a few shrimps and a little pickle
8
Cut a little more cilantro
9
COOKED MESSES AND SOUP INTO THE BOWLS, MIX THE BOTTOM OF THE BOWL WITH A SPOON, SO YOU CAN EAT IT. SHRIMP IS GOOD, IT'S GOOD, IT'S SWEET, IT'S SWEET。