It's barley
By VicentaLakin
It's the first time you cook wheat, and it's the only reason you can remember。
Recipe Recommendations
- pork stuffing four or two
- onion half a
- carrots a
- mushrooms sanduo
- glutinous rice half a bowl
- dumpling skin some
- soy sauce appropriate amount
- cooking wine a spoonful
- salt appropriate amount
- salad oil appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for It's barley
1
Onions, carrots, mushrooms
2
Pork chops up into mashed meat, and the wine is salted
3
The frying pans are oiled, the gravy, the carrots, the onions, the mushrooms are fried, the salt is in the right amount and the raw
4
The rice is purified and cold
5
Put the rice with the rest of the meat and mix it evenly
6
It doesn't matter if it's ugly
7
The steam pan will burn open, the wheat will burn, the fire will evaporate for 8 to 10 minutes, and the pot will boilIt's barley Make Tips
It works much better if the dumpling wrappers are thick in the middle and thin on the edges. You can mix the siu mai filling however you like, as long as it isn't too weird.