I'll make a meal
By VicentaLakin
There's nothing that can't be solved by a casserole. You're not alone
Recipe Recommendations
Steps for I'll make a meal
1
Clean up the food and cut it back
2
Cucumbers, bean sprouts, spinach, carrots, spinach, mushrooms, etc. Out
3
The pork is cooked up
4
Eggs boiled
5
The stone pot is oiled, evenly balanced, and fed into rice
6
We're going to have the food coded
7
Put the fried eggs on
8
It's on fire. It's off when you hear it
9
Finally, we'll put in a hot sauce for the twigI'll make a meal Make Tips
1. There is no standard recipe for Dolsot Bibimbap; ingredients can be added freely based on personal preference, allowing for full creativity. 2. Brushing the inside of the stone pot with oil can effectively prevent the rice from sticking, while also enhancing the aroma of the Bibimbap. 3. After the Dolsot Bibimbap is prepared, the temperature remains very high; do not touch it with your bare hands. It is best to use the tongs that come with the stone pot to avoid burns.