The evaporation ribs
By VicentaLakin
Steam is the most healthy way of cooking, followed by cooking, followed by fried, roasted and fried. Thus, more evaporated foods can retain more nutrients and do not consume excess fats. More importantly, the practice of steam is simple and convenient. It's not that greasy. Packed with leaves, the ribs taste better, while preventing water vapour from entering during steam. After the evaporation, the fragrance of rice powder, the soft ribs, and the fragrance of the fragrance of the leaf, are overwhelming! Add VX:gzrj8080 if you do not know the details of the practice
Recipe Recommendations
- middle row appropriate amount
- lotus seed appropriate amount
- rice noodle appropriate amount
- pepper noodles appropriate amount
- sea pepper noodles appropriate amount
- Fresh lotus leaf appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- ginger slices appropriate amount
- green onion appropriate amount
Steps for The evaporation ribs
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Lotus
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It's a water wash for fresh leaves
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and heaviness in boiling water
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(b) Placing of the fragrance in the container with salted peppers and licorice for 30 minutes
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- 30 minutes of pickled
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Pick out the onions and ginger chips used in the pickle ribs and mix them into steam powder to even them。
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(b) To absorb some water for 15 minutes with rice powder and meat
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Cleaning up
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The leaves are laid in the steambox, and the bottom code is a lotion,
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And put the ribs and the urn above the urn
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It's one hour of fire evaporation in a bag of leaves, and it's soothing。
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One hour in the fire
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Take off the leaves and put flowers on them。
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PerfectThe evaporation ribs Make Tips
If you are unclear about the details of the method, you can add WeChat: gzrj8080