Peanut and rice mushrooms roasted
By VicentaLakin
Recipe Recommendations
- steamed gluten 285 grams
- peanuts 80 grams
- tea tree mushroom 30 grams
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- salty and sweet
- burn
- several hours
- simple
Steps for Peanut and rice mushrooms roasted
1
Food products: roasted beryllium (torn), peanut rice (torn), tea mushrooms (torn hair)
2
And tore the torn roasted beads into the water pot, and torn them out。
3
It's hot and hot. It's hot。
4
Then, the cut-off tea mushrooms and cooked peanut rice were turned over。
5
Then a proper amount of water。
6
Plus a proper amount of raw smoke。
7
Plus a proper amount of salt。
8
Add appropriate sugar。
9
Cook it up。
10
Finally, it's almost done。