Wide plum white cut meat

By VicentaLakin

Wide plum white cut meat
After a day's work, he knocked on the code, was exhausted, and he thought about today's afternoon, using his home's meat cutter, half-finished, and the whole cuisine. Half-finished products were made in refrigerators a few days ago. Take it out with ice cream before work in the morning. The recipe is a step from the beginning to the end. It can also turn into sour plum. Next time we're going to make the sour plum。

Recipe Recommendations

  • pork fat 2000 grams
  • pork belly 1000 grams
  • soy sauce 2 teaspoons
  • sand ginger powder 5 grams
  • Soak sour plum seeds of 6
  • Fresh morning pepper of 2
  • soy sauce 5 grams

Steps for Wide plum white cut meat

  • Make Wide plum white cut meat step 0
    1
    Four pounds of pig fat, sliced thin
  • Make Wide plum white cut meat step 1
    2
    ♪ Little burning oil ♪
  • Make Wide plum white cut meat step 2
    3
    Five flowers in the pot for 15 minutes. The skin is fine
  • Make Wide plum white cut meat step 3
    4
    The boiled flesh of five flowers shall be made out, and when it is hot, a few toothpicks shall be poached on the skin of the pig, so that it shall be flatten, and its skin shall be plastered with salt, and shall be painted quickly with a thin, long-skinned, upward, and the water shall dry。
  • Make Wide plum white cut meat step 4
    5
    The slag was recovered in the oil pan, which was turned into a fire for one minute, and the salted pork pig skin was spread over to the boiler for five minutes, and the fire for 10 minutes。
  • Make Wide plum white cut meat step 5
    6
    Blow up the pig's skin full of bubbles, flush it out with cool water, flush the oil out, then the pig's skin immersed in ice water for six hours
  • Make Wide plum white cut meat step 6
    7
    Pick it up
  • Make Wide plum white cut meat step 7
    8
    The pig's skin is down. Put a knife on the skin. Down
  • Make Wide plum white cut meat step 8
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    Cutting the middle thin meat along the centre with a cross knife, leaving fat. Cutting the thin slices down into the middle of the plate, the rest turned up on the pig's skin, cut the two millimeters, and the pig's skin went out onto the edge of the plate。
  • Make Wide plum white cut meat step 9
    10
    Cover the film. The film has several holes in its toothpicks
  • Make Wide plum white cut meat step 10
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    Take it out. Scratch a small circle and put it on the thin meat in the middle of the plate。
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    The plum is crushed to pieces
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    Paste plum mixed with ginger powder, mixed in raw and evenly mixed
  • Make Wide plum white cut meat step 13
    14
    Done

    • Wide plum white cut meat Make Tips

    1. Render the fat over low heat. 2. After the pork belly is cooked, prick it with a toothpick and rub with salt. 3. When frying, place the skin side down; start with high heat, switch to medium heat, then switch to low heat. 4. Remember to soak in ice water for about 6 hours. 5. When slicing, first slice off the surface lean meat.

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