Shrimp-skinned chicken chest soup
By VicentaLakin
Recipe Recommendations
- chicken breast 50g
- shrimp skin 10g
- winter melon 200g
- ginger a little
- cooking wine a little
- soy sauce a little
- onion appropriate amount
- salty and fresh
- simmer
- ten minutes
- ordinary
Steps for Shrimp-skinned chicken chest soup
1
Slice the cucumbers and slice the chicken chest
2
When the sauce is hot, put onions of ginger paste in the sauce. Yes
3
When the winter melons are cooked, the water and shrimp skins turn to the fire and the juice is collected depending on the individual's density and salty freshwaterShrimp-skinned chicken chest soup Make Tips
Soaking the Dalieba bread, which originally has no flavor but only aroma, in the salty and savory broth~