It's real
By VicentaLakin
I think I've had the best of it
Recipe Recommendations
- hot pot base 300g
- Spicy fish seasoning 150g
- garlic sprouts 100g
- soybean sprouts 150g
- duck blood 300g
- beef omasum 500G
- luncheon meat 340g
- lettuce 350g
- yellow throat 250g
- super spicy
- burn
- ten minutes
- ordinary
Steps for It's real

1
Duck blood is cut off, the belly, the lunch meat, the crotch, the yellow throat, the garlic shrunk, to be used。
2
Onion slices, fragrance slices, garlic chopping, ready for use。3
Bottom soup production: 2 kg of fresh water is added to the pot, and three bits of accelerant are added, and the slag is filtered out by the fire。4
A small amount of vegetable oil is added to the other pot, which is placed in a container after the mix of pre-positioned guacamole, soybean sprouts and garlic sprouts is broken and may be filled with adequate salt, flavour, sugar and chicken。5
The other pot was filled with 2 kg of fresh water, wine, and then put into lunch meat, yellow throat, duck blood, which was made available for use after the fire boiled for 1-2 minutes。6
The other pot is poured into the bottom soup, which is boiled and boiled into the lunch meat, yellow throat, duck blood, and hair, which is cooked together for one minute, and the soup is poured into the container with garlic, pepper oil and perfume。7
Add 200 grams of vegetable oil to the other pot, add dry chili festivals and a bit of fire to pick up red pepper paste, and then put onions and spices to eat。