Suffering fish soup
By VicentaLakin
The herring is also known as herbs, which contain abundant unsaturated fatty acids that are beneficial to the blood circulation, and in which the herring contains a wealth of selenium, which is often consumed with anti-age and beauty. Suffering melons are thermally detoxified and skin-skinned. Clear and clear. And the sweet dry beaks, which must be protected by the sun -- bitter melon soup。
Recipe Recommendations
Steps for Suffering fish soup
1
PREPARATION OF FOOD: ONE FISH HEAD, ONE FISH TAIL, ONE BITTER MELON; PS: FISH HEAD CAN ALSO USE A BIG HEAD
2
PS: SMELTING CAN BE PAINFUL
3
(b) Five minutes of tail washing, salting, oil, soy sauce, wine pickling
4
HOT POTS, POUR OIL, PUT IN PICKLED FISH HEADS, FISH TAILS, WITH A GINGER-SNIFFED LITTLE FLINT, FLIPPING DOWN A LITTLE BIT; PS: THE LIDS ARE EASY TO GET COOKED, AND THEY'RE GOOD TO GO
5
(a) Boiled water, which shall be placed in a rinse, immersed dry beak for eight minutes
6
(b) Joining bitter melons
7
JOINED BY A FRIED FISH HEAD AND A FISH TAIL FOR FIVE MINUTES; PS: YOU LIKE TO EAT CHICKEN, YOU CAN JOIN. I USE DRY BEETLE, I DON'T EAT CHICKEN。
8
The salt, the onion, all right。Suffering fish soup Make Tips
1. When frying grass carp, use low heat and fry slowly; covering the pan helps it cook through easily.
2. Dried scallops enhance the flavor; if you don't have any, you can add MSG or chicken essence if you prefer.
3. Marinating bitter melon with salt can remove the bitterness.