Frozen eggs and tofu
By VicentaLakin
It's still bothering you because you don't have an appetite to eat on the summer of inflammation. So this cold-skinned egg tofu can save your appetite, and the ester bean tofu is nutritious. It's not only a hot quench, but it's also an appetite. It's very simple to make, the smell of peppers and peppers when they blow up, and the smell of that red oil when it's mixed with garlic is very rich。
Recipe Recommendations
- preserved eggs of 5
- lactone tofu 1 box
- garlic of 8
- green onion 2 pieces
- coriander 2 pieces
- green pepper of 2
- red pepper of 2
- ginger a little
- Gherkin one
- red oil appropriate amount
- brine appropriate amount
- white sesame a little
- drinking water 20ml
- medium spice
- mix
- ten minutes
- simple
Steps for Frozen eggs and tofu
1
First, get ready the food you need, skin and eggs, and take out the slices
2
An egg cut into 4 equals, then into the plate, cut cucumber platters, garlic, onion flowers, peppers, red pepper cut to shreds
3
Hot pot. Put garlic in the kettle when it's five
4
Then we'll put the peppers in the peppers and we'll make them look good
5
finally, it's a pre-prepared secret halogen and 20 ml of open water
6
I'll spread the juice on the plate
7
I'll put some onions on it8
The whole dish smells better when you put on some fragrance
9
It'll be all right if you put it in the fridge
10
Final Details
11
Let's goFrozen eggs and tofu Make Tips
As a cold dish, silken tofu is an excellent choice due to its smooth and refreshing texture. Century eggs require no cooking and can be eaten simply by peeling them. Sprinkling some sesame seeds brings out the aroma to the fullest, while adding a little sesame oil greatly enhances the fragrance. The pairing of century eggs and tofu is a classic combination that never gets old.