Crunch and powder
By VicentaLakin
It's a very good cabbage and a very good meal, and it's called "cooked powder" in our hometown, and it's also called sour sauce. This dish is really good. I can't forget it once。
Recipe Recommendations
- cabbage 280 grams
- sweet potato vermicelli 28 grams
- pig lean meat 50 grams
- white vinegar 1 tablespoon
- soy sauce 1 tablespoon
- soy sauce appropriate amount
- minced garlic
- green onion a little
- ginger 3 tablets
- cooking wine a little
- vegetable oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Crunch and powder
1
Get the main food
2
The cabbage cheesy, you can boil the powdered bar on the pot
3
Beacon wash and clean water
4
You can get it in the cold without a hard heart
5
We'll mix meat with raw, ginger, wine and then we'll mix it into vegetable oil
6
Vegetable oil in the pot, graft in the cortex when it's hot, with chopsticks
7
Put it in the sauce
8
It's a fire, and when the oil warms up, it pours into the water-purified cabbage
9
Quick flip. Put it in salt
10
The cabbage swipes the pot and pours vinegar
11
It'll be a fire if you get the powder in there and it'll be fragrance。
12
Let's eat
13
It's always deliciousCrunch and powder Make Tips
1. Slice the cabbage into thin strips so it cooks through before releasing much liquid.
2. After boiling the vermicelli, rinse it in cold water to prevent sticking. Add it directly to the dish when ready; it tastes fresher and mixes easily.
3. The key is white vinegar. Though vinegar is added, it's not sour. The result is savory and appetizing—perfect with rice and definitely worth a try.
4. Adding minced garlic at the end is crucial as it really brings out the flavor.