Snow pickles, bean soup
By VicentaLakin
Recipe Recommendations
- winter melon
- potherb mustard 100 grams
- broad bean meat 100 grams
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Snow pickles, bean soup
1
Food products: winter melons (skin-cleaning cut), snowseeds (cleaned and shredded), sweetbeans
2
It's hot and hot。
3
Then a proper amount of fresh water will be boiled, and the melon will be soft until winter。
4
Then, the cut snow and bean meat will turn and boil。
5
Finally, a proper amount of salt。
6
A proper amount of flavor。
7
Twisted, you know。