Dust
By VicentaLakin
The powdered meat (also known as rice, pasta) is one of the traditional Chinese foods that are widely found in the southern regions of China (Jangxi, Sichuan, Xuanan, Anhui, Hubei, Hunan, Zhejiang, Fujian, Jiangsu, etc.). It's made of meat with rice and other spices. The fragrance of powdered meat, the fragrance of the mouths, the fatness of the skin, the red and white, the tenderness of the skin, the oil of the rice, the fragrance of the fragrance, and the fact that I'm not much of a steam powderer who likes to eat for myself
Recipe Recommendations
- Corn chips appropriate amount
- spiced powder appropriate amount
- glutinous rice appropriate amount
- sweet potato appropriate amount
- sticky rice flour appropriate amount
- shallots appropriate amount
- pork belly half a catty
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Dust
1
Scratch the skin with fragrance and twirl, wine, salt, pepper powder, raw, and twirl on the side for at least half an hour
2
Let's talk about powdered meat. I'm making my own fried rice and corn grains with stoned quartz and plattered with five fragrances and a little sticky rice
3
I cut a melon mat and put it in an electric pan and steamed it for about 40 minutes
4
Oh, my God
5
The meat is already delicious and the powder from the particles is covered with fat and not a good taste! The melons also have meat. It's really deliciousDust Make Tips
1 You can freeze the pork belly first for more even slices, but I just went straight to cutting it~ Hehe.
2 It's more convenient to buy the steamed pork powder directly at the supermarket, but I personally find the flavor of pre-made spices too strong, so I made it myself. You can use a food processor to grind it into powder; I used a mortar and pestle since I didn't need much 😆
3 You can also use a steamer.
4 How long to steam depends on your preferred texture~
5 I personally prefer sweet potatoes, but you can use potatoes, corn, taro, or purple sweet potatoes too. Pumpkin works as well, but it's best to choose a starchy variety because sweet pumpkins are too watery and affect the texture of the dish~ Success on the first try! Good luck 🖖🏻😂