Lian Yoriko

By VicentaLakin

Lian Yoriko
Autumn is the best season for edible lichen

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Steps for Lian Yoriko

  • Make Lian Yoriko step 0
    1
    It's muddled
  • Make Lian Yoriko step 1
    2
    join the scrawl, the ginger, the wine, the raw, the salt, the chickens and the chickens
  • Make Lian Yoriko step 2
    3
    The rice is washed, the water is bubbling for half an hour, the water is pouring in
  • Make Lian Yoriko step 3
    4
    Quite a smudge of pork
  • Make Lian Yoriko step 4
    5
    Scramble the whole spoon of the lichen pork into a round, roll around in the watered rice, and stick the circle to the rice
  • Make Lian Yoriko step 5
    6
    It's done in 40 minutes
  • Make Lian Yoriko step 6
    7
    You can put it in the steam when you're ready

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