How to make Rose fried dumplings - VicentaLakin's Recipe

Recipe Recommendations

meat 300 grams
green onion appropriate amount
salt a spoonful
chicken essence 1/4 spoon
soy sauce a spoonful
vinegar half a spoonful
starch three scoops
edible oil three scoops
spicy oil three scoops
dumpling skin appropriate amount
pepper 2 grams

salty and fresh
fried
three-quarters of an hour
ordinary

Steps for Rose fried dumplings

1

The meat is ready

2

I'm ready

3

Put a few onions in the meat pie

4

Then put it in starch, salt, chicken, soy sauce, oil for food, pepper powder

5

Smuggle evenly

6

Five groups of dumplings

7

Put the meat in, remember, it's gonna be a lot of meat, or it'll be a lot of work. Power

8

It's like this

9

Roll from right to left

10

If you don't put oil in the pot, put in the well-built rose dumplings, make a small fire, pour in a bowl of water for about three minutes, put a cap on it for three and five minutes, then pour it into a bowl of water for three and five minutes when it's hot