Poongullion crotch soup

Recipe Recommendations

• winter melon 750ｇ
• ribs 500G
• scallops 20g
• water 10 bowls
• salt a little
• Jiang 50g

• original
• pot
• an hour
• simple

Steps for Poongullion crotch soup

1

Let's get the crayons out of the water and wash them

2

First, the ginger is torn, the ginger is to be added to the plume, the pan is to be steamed for 15 minutes, the spare is to be removed

3

The melons are washed clean and cut into large squares

4

Clean the ribs and cut the long ones

5

I'll give you the melons, the ribs, the steamed pillars, the water

6

It'll last a little salt

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Recipe Categories

• soup recipes
• Cantonese cuisine
• maternal recipes
• Winter recipes
• banquet dishes