Riggin
By VicentaLakin
The Chinese have placed tea and food on an equal footing from time to time, as can be seen in the view of the Chinese people. Today's battle tea is different from tea and, although it has the word “tea”, it's a fragrance of the tunnel, which can solve the problem。
Recipe Recommendations
Steps for Riggin
1
Drums of rice, sesame, peanuts, green beans, soybeans, tea, oranges, respectively, are torn apart (several weights may be determined on the basis of their preferences, and other food items may be added)2
Cut off a few onions3
And boil in the water, and when the scent is full, put onions。Riggin Make Tips
The pounded grain powder can also be divided into small portions for storage. When you feel like a snack, simply brew it with boiling water—it's full of nutrition! The prepared Lei Cha is fragrant, slightly bitter, grayish-green in color, and has a thin, cloudy consistency. While making Ruijin Lei Cha is not difficult, producing a delicious and authentic taste requires a certain amount of experience and skill. Visitors to Ruijin, Jiangxi should not miss it; you might even be able to pick up some trade secrets. Our staff from the ICN TV Network's "Experience the Long March—Journey on the Mother Road of China" project are currently holding a flash mob event in Ruijin and have been raving about the local Lei Cha. Want to know more about the delicious food we enjoy on our Long March experience? Follow ICN's "Culinary Long March," and we will share the endless gastronomic delights along the Long March route with you as soon as possible.