The salted meat and the beans

By VicentaLakin

The bean bean is more productive, but it's too small to cook with other material. It's fresh and beautiful。

Recipe Recommendations

cowpea 300 grams
bacon 100 grams
dried bean curd 1 block
garlic 1 capsule
salt 2/3 teaspoon
sugar 1/4 teaspoon
pepper 1/4 teaspoon
cooking wine 1/2 tablespoon

salty and fresh
fried
half an hour
ordinary

Steps for The salted meat and the beans

Make The salted meat and the beans step 0

And water the bean horns, and filter them

Make The salted meat and the beans step 1

(a) Dry bean cut-off and dry water, with spares

Make The salted meat and the beans step 2

Slice of salt and oil from the low- and medium-fire

Make The salted meat and the beans step 3

Bring out the salted meat with the extra oil, leave the base of the pot with the proper amount of oil, open the fire, put it in the garlic, and blow the scent

Make The salted meat and the beans step 4

(b) Pour a few strokes of salt, sugar and peppers into the soybeans and bean grains

Make The salted meat and the beans step 5

Add salted meat, so that the stench can turn a little bit。