Nine-burg red potato leaves, Migo
By VicentaLakin
We went to Fort Nine while Regina was still here. The town of Fort IX is rich in grain and tea, and the landscape is unique, and there are often mountain songs and clouds entangled on the Mount. This is especially famous for tobacco leaves, potatoes, ginger and red potato leaves, fresh potato leaves and a certain percentage of rice powder, steaming on pots, and mixing spices into a tunnel of food and food。
Recipe Recommendations
- rice noodle appropriate amount
- sweet potato leaves appropriate amount
Steps for Nine-burg red potato leaves, Migo
1
- Fresh red potato leaves to be removed and cleaned up2
(b) Plasma flour in proportion3
(b) Potato leaves and powdered powdered on them for approximately eight minutes4
When you're out of the pot, you can eat the favorite sauce。Nine-burg red potato leaves, Migo Make Tips
Jiubao sweet potato leaf rice cakes preserve the authentic taste of the ingredients, delivering a unique flavor without complex preparation. Do you like this delicacy? Want to discover more delicious food we enjoyed on our Long March journey? Follow ICN's "Food on the Long March," and we will be the first to share the endless delicacies along the Long March with you.