Corn stew ribs
By VicentaLakin
Southerners love soup. I've been making a lot of soup for my son since he was a kid. What bones, rows, beef, belly, with all kinds of food, neither does his son. The soup is very productive, especially for children。
Recipe Recommendations
- soft volleyball 400g
- corn half a
- mushrooms 3 flowers
- lotus root appropriate amount
- salt a little
- chicken essence a little
- ginger slices a
Steps for Corn stew ribs
1
The chef's pot will be filled with an appropriate amount of cold water and the ribs will fall down
2
Press the switch and select the maximum firepower
3
In a moment, the meat will be boiled, the water will be dried out
4
Frozen mushroom hair, fresh cutter, corn half-cut
5
Put it in the cook's pot
6
Then put it in a soft row
7
Based on family food, I used about 1,200 grams of pure water
8
Press the switch on the cook's pan menu, choose the stewed ribs, and then don't worry about anything
9
When the time comes, the machine will alert youCorn stew ribs Make Tips
Note: Blanching the ribs is for hygiene purposes. Use at least twice the amount of water; do not use too little, as water will evaporate during the cooking process.