Preserved egg tofu

Recipe Recommendations

• tofu a box of
• preserved eggs of 2
• chili sauce 2 tablespoons
• soy sauce a spoonful
• sesame oil a little
• salt a little
• coriander appropriate amount
• onion appropriate amount

• original
• mix
• ten minutes
• simple

Steps for Preserved egg tofu

1

Various raw materials should be highlighted first.

2

Sliced tofu platter.

3

Cut the preserved egg into pieces and add a spoonful of chili sauce. I think some recipes say that it is best to cook the preserved egg first, so that the egg yolk will not overflow when cutting it. This depends on personal habits. I think the soft egg yolk of the preserved egg is the most delicious.

4

Chop cilantro and green onions.

5

Put it into a bowl with preserved eggs, add all seasonings, and stir well.

6

I sprinkle these into the middle of the tofu, and sprinkle the remaining juice on other tofu. You can also sprinkle it evenly on the tofu.

Preserved egg tofu Make Tips

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