Beef beans
By VicentaLakin
This dish gathers all the spicy incense. The softness of tofu, like the taste of a steamed egg, is not only colorful but more nutritious。
Recipe Recommendations
Steps for Beef beans
1
(b) The availability of key materials
2
Onion slices, dry pepper slices, small onion cutters, etc.
3
Beef slices, salt, wine, raw smoke, starch, a little oil pickle and slurry backup
4
(b) Tofu is cut in large amounts and poached in salted water
5
Hot oil in the pot, 70% of which is then put in peppers, dry peppers, onions, soy sauce and red oil
6
High soup or water will follow, and the fire will boil into the fire
7
Tofu and beef chips, with a little salt and pepper and two to three minutes of cooking
8
Come out, put flowers on it。Beef beans Make Tips
1. If you prefer the beef to be more tender, you can add a little baking soda during marination;
2. Although this is a Tofu Pudding Beef dish, using lactone tofu is not recommended; tender tofu will suffice;
3. The Pixian bean paste used here is the Juan Cheng brand.