Red beef

By VicentaLakin

Red beef
When it comes to meat, many people are more fond of beef, less greasy and more delicious. But there's a problem with beef-- it's a little hard to cook for too long, and it's worth waiting for, and it's mostly waiting, and it's no big deal

Recipe Recommendations

  • beef 500 grams
  • radish half a
  • red wine 30 ml
  • geranyl appropriate amount
  • pepper appropriate amount
  • water 1200 ml
  • salt 6 grams
  • onion half a
  • celery 2 pieces
  • fresh mushrooms of 3
  • perilla appropriate amount
  • rosemary appropriate amount

Steps for Red beef

  • Make Red beef step 0
    1
    Prepare food and sauce, beef cut big, mushroom cut thick, onions cut, carrot cutters, spare
  • Make Red beef step 1
    2
    Put the main and the sauce in the pot
  • Make Red beef step 2
    3
    Add 1,200 ml of water, put salt, or press [crushed foot and feet] or [save cow] function
  • Make Red beef step 3
    4
    Cooking is done

    • Red beef Make Tips

    1. Spices such as bay leaves, pepper, perilla, and rosemary should be added in moderation to taste. Better to use less than more, as adding too much can easily overpower the fresh flavor of the beef. 2. This is a sauce reduction function; the sauce is very little but very precious, so skim off the excess oil and pour it over the beef.

    Recipe Categories

    Recipe recommendation