Fried rice may seem simple, but there is a lot of knowledge involved in frying it to make it attractive and delicious. The first element of a pot of delicious fried rice is that the grains are clear. To achieve this, the amount of water used when cooking is the key. Here are two tips. One is to measure the height of the water with your middle finger: your finger is perpendicular to the water surface, and the middle fingertip has just touched the rice. At this time, the height of the water just reaches the first section of your middle finger; the other is to observe: Add water after washing the rice, just to see the rice looming through the water. Master these two big tricks and your cooking skills will be upgraded.
Usually, when we stir-fry rice, we use overnight rice. However, there is one disadvantage of overnight rice, especially refrigerated rice, which is easy to agglomerate. At this time, spray a small amount of water to soften the rice, and then loosen the rice. Only then can the processed rice maintain the integrity of the rice grains. Add various seasonings and side dishes to the wok to stir-fry delicious and colorful fried rice.
Fried rice with cabbage and sausage
Recipe Recommendations
- sausage appropriate amount
- Chinese kale appropriate amount
- mushrooms appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried rice with cabbage and sausage
1
Prepare the raw materials: soak and wash the mushrooms, remove the leaves and leave the kale, and prepare the sausage.
2
Dice kale, shredded mushrooms, and diced sausage.
3
After slightly heating the oil, add shredded ginger and sausage and stir fry until fragrant.
4
Add mushrooms and stir fry several times.
5
Add the kale.
6
Add seasonings: soy sauce, cooking wine.
7
Add the remaining rice to a bowl.
8
Add a few drops of soy sauce to color, and stir-fry the rice well over low heat.