Tomato potato stew
By VicentaLakin
The dish is delicious, the smell of fully absorbed tomatoes in beef, the smell of chubby, the softening of potatoes, and the smell of butter from the roasted cow. The soup is sour, it tastes sour, it eats. This time, it's an auto-cooking cooker, which can be used more than the electric pot. It's more than a little good
Recipe Recommendations
- beef brisket 1000 grams
- potatoes of 4
- soy sauce 15ML
- octagonal 2 flowers
- Jiang 3 tablets
- tomato of 3
- sugar 5g
- salt 8 grams
- cinnamon 1 block
- garlic appropriate amount
- sour and salty
- stewed
- ten minutes
- simple
Steps for Tomato potato stew
1
Potatoes go to the skin, oxen wash and spare。
2
Cross at the top of the tomato, immersed in the open water for five minutes, to cut small, spare pieces。
3
Potato slices, immersed in cold water for about 15 minutes。
4
Cold water boilers, about five minutes after they open, extract the asphalt and dry。
5
And put oxen, potatoes and tomatoes in the pot in turn, cinnamon, eight horns, ginger, garlic, wine, and so forth, and pour 1,000 ml of water. "Don't add salt in advance, or you'll lose the juice."
6
This time, you'll have to cook with the Jesús auto-cooking pan and with the soup program. It saves time and effort. Select the program to start, on it. There is no need to worry about spills and pans because it has automatic security functions。
7
The soup is sour, it tastes sour, it eats。
8
The smell of fully absorbed tomatoes in beef, the fragrance, the softening of potatoes, and the smell of butter from roasted cattle。
9
More than a little