Scrambleded eggs
By VicentaLakin
Recipe Recommendations
- garlic yellow 1 handful
- fungus 5 pink
- eggs of 2
- oil 20 grams
- salt 5 grams
- Jiang 2 tablets
Steps for Scrambleded eggs
1
Clean up the garlic and take it off the head。
2
Chrysotile cut to about 3 cm long, eggs with a small amount of salt, woody hair precipitated and rinsed, ginger-cheese。
3
Put some oil and heat in the pot, make some eggs first, make some spare。
4
Another pot, some of the oil, and then it's hot and it's burning up。
5
Then put the garlic, the wood, and it'll burn to the ground。
6
And then you pour your early eggs into garlic。
7
I'll make it twice。