Beanfish
By VicentaLakin
Recipe Recommendations
- fillets appropriate amount
- tofu appropriate amount
- soybean sprouts appropriate amount
- soybean milk appropriate amount
- dried chili appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- Tan County Douban appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Beanfish

1
Raw materials
2
Tofu slice
3
I'll have a little fragrance
4
We're going to join the soybeans
5
Pour the soy milk
6
Put it in the sprouts
7
Put it in the tofu
8
The tofu bud is at the bottom
9
The pickled fish are boiled
10
>div class="recipestep img">img alt='Make step 10' src='/images/RecipePic/38002600513571.webp'/>
11
Rolling in
12
>div class="recipestep img">>img alt='Make step 12'src='/images/RecipePic/380/202605180136152.webp'/>
13
The rest of the onion-dry peppers will be on the fish
14
>div class="recipestep img">img alt='Make step 14' src='/images/RecipePic/380/206005180136488.webp'/>
15
Beanfish16