Spicy chicken
By VicentaLakin
Recipe Recommendations
- onion 50g
- fungus 100g
- pepper 50g
- sanhuang chicken 500G
- Jiang appropriate amount
- garlic appropriate amount
- chicken essence a little
- salt appropriate amount
- Hu Yumei 1 spoon
- starch appropriate amount
- onion appropriate amount
- shisanxiang a little
- white sugar appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for Spicy chicken
1
Prepare the ingredients
2
The jade chili
3
Three pheasant chickens are cut, not too big
4
A well-cut chicken joins the jade, soy sauce, salt, 13 fragrances, starch mix for 20 minutes
5
Precious peppers, onions cut in reserve
6
When you put 70% of the heat in the pot, you put it in the pickled chicken
7
The fried chickens pulled out the tar
8
Put some oil in the pot and put some onions, ginger and garlic on the fragrance, and put some salt, sugar, and some water
9
Put in the fried chicken
10
If you join the chicken, you'll be fine
11
It's delicious, it's spicy, it's delicious
12
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