Suzi's dry food
By VicentaLakin
Recipe Recommendations
- su ziye 100 sheets
- red bean 750 grams
- glutinous rice 1500 grams
- sugar appropriate amount
- oil appropriate amount
Steps for Suzi's dry food
1
The Suzi leaves are washed one by one and the same size are chosen, preferably with a palm-sized, dry water, and each leaf is touched with edible oil。
2
The rice noodles, the cool water and the flour, are not very different from the normal flour, except that it does not have a chord of ordinary flour and that it does not have dry powder, which is the best。
3
When the rice powder came to us, we started cooking red beans, and there were a lot of ways to cook red soy sauce on the Internet, so let's not mention here, I split it into balls of the same size, so I could wrap it up。
4
Grab a piece of the face and flatten it quickly. Let's move fast, or we'll stick our hands。
5
Pick up a red bean ball, put it on the noodle, and wrap it around the face。
6
And covered the face, longed it, and laid it on the succulent leaves, the upper to the lower leaves, flattening, and filling the steam closets。
7
Stand up, stick together, line up. No room。
8
Line up, line up。
9
It'll be 10-15 minutes for the boiler。
10
The sweetness of red bean bean pie, the softness of rice noodles, and the unique smell of succulent leaves, a bite, full of happiness。Suzi's dry food Make Tips
Perilla leaves contain twice as much iron as spinach.