Hot cabbage
By VicentaLakin
spicy cabbage (north korean: kimchi) is a traditional korean fermented food characterized by spicy, irritating, sour, sweet, colored white and red and suitable for all seasons. usually eat with rice. the cabbage is a food of korean origin
Recipe Recommendations
- spicy cabbage 500G
- pork belly a little
- rice cake a bag
- Korean chili a little
- ketchup a little
- garlic the 4
- cooked black sesame seeds a little
- hot and sour
- fried
- an hour
- ordinary
Steps for Hot cabbage
1
Raw materials。
2
Old cake cut, meat cut。
3
Add garlic in the pot。
4
Add five flowers。
5
Add Korean chili, ketchup, chili。
6
Join the cake。
7
Add spicy cabbage to the soup, mix it up, prevent the sticky pot。
8
A little boil, a taste of pastry softer, without a hard heart, you can add salt。
9
The pallet is spilled into the corroded sesame。