Curried beef rice dumplings
Ingredients: salt,glutinous rice,beef tenderloin,soy sauce,sugar,soy sauce,curry powder
Recipe Recommendations
- glutinous rice appropriate amount
- beef tenderloin appropriate amount
- curry powder appropriate amount
- sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- skills
- several hours
- ordinary
Steps for Curried beef rice dumplings
1
Prepare rice dumplings leaves.
2
Cut the beef into small pieces, add curry powder, soy sauce, soy sauce, salt, and sugar, mix well, marinate for half a day, overnight better.
3
Mix well the marinated beef with the drained glutinous rice.
4
Wash the rice dumplings thoroughly, and wash the noodles anyway. Cut off the stem, front, that is, smooth side up.
5
Roll it into a funnel as shown in the figure, and fold the bottom.
6
Add a spoonful of glutinous rice and a few pieces of beef.
7
Cover with a spoonful of glutinous rice.
8
Wrap it as shown.
9
Wrap it as shown.
10
Wrap it as shown.
11
Tie it with a cotton rope.
12
After the water boils, put on rice dumplings, fire for half an hour and medium for 1.5 hours.