I'll bet you that

Recipe Recommendations

• leek half a catty
• flour a pound and a half
• fungus a small bowl
• yeast 10 grams
• fans
• Hymie
• eggs four

• salty and fresh
• steamed
• an hour
• simple

Steps for I'll bet you that

1

Eggs are cooked and cold, crumbs are cut, fans are cut, wooden ears are shredded, seam dry water is put in, two spoons of salt are prepared for pepper noodles

2

The warm water and the face, and the filament of the mother

3

Pack it up and wait for your hair

4

It'll take eight minutes

Recipe Categories

• staple food
• home cooking