It's red sugar rice
By VicentaLakin
Let's try some red sugar rice. It's easy to operate with beauty. The key is sweetness
Recipe Recommendations
- glutinous rice appropriate amount
- lotus root 2 knots
- red dates the 4
- wolfberry appropriate amount
- brown sugar 8
- rock sugar 1
- sweetening
- braised
- half an hour
- ordinary
Steps for It's red sugar rice
1
Lotus chooses big ones, skin wash, rice wash, water immersion for one night, red sugar selects three of the best salted fish
2
Cut the wash of the lotus and cut it to one fifth
3
Use your hands to fill the rice slowly. Medium
4
You can use chopsticks to press as tight as you can
5
Seal the lichen with toothpicks. Out of the pot. Lou
6
Put it in water that doesn't happen. Burn it
7
When the water boils, put the red sugar, the red date, the ice cream in the pot
8
This time, Jing used a high-pressure cooker, and the fire ran for half an hour
9
When it gets cold, it's red, and the smell of lilies mixed with rice
10
Slice with a knife to determine the size of each piece by its own taste
11
Let's have a showdown
12
The remaining red sugar water is diluted to thickness, tasted better on the lichen, and put on the white sesame fragranceIt's red sugar rice Make Tips
1. It is best to choose lotus roots with short nodes and thick bodies.
2. We use "San Zhi Xian Yu" premium brown sugar, not red sugar; the nutritional value is completely different.
3. When filling the lotus root with glutinous rice, use chopsticks to press it tight, so the rice won't fall apart when sliced.
If you have any questions about this dish, you can add our WeChat Official Account for inquiries: dazuiluo