Porky carrot pork
By VicentaLakin
Recipe Recommendations
- glutinous rice 5 and
- dumpling skin
- carrots
- meat emulsion a
- soy sauce four teaspoons
- soy sauce a spoonful
- ginger appropriate amount
- qingshui
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Porky carrot pork
1
Pumping rice
2
Pumpkin。
3
Cut the carrots, then the water。
4
Steamed rice, waterproofing, about half an hour。
5
Fried pie. Hot pot to oil, add meat. The color changes and adds carrots. I'm going to have to get a job and get used to it. Add water at 1:1 scale. Smash the steamed rice。
6
Put your skin in the palm, put your body in a nest, just squeeze your neck。
7
When it's packed, put it in the steambox for 15 minutes。