Meat and eggplant
By VicentaLakin
Recipe Recommendations
- Solanum elongatum 2 pieces
- red pepper one
- minced meat 100 grams
- garlic sprouts 4 pieces
- soy sauce a little
- bean paste a little
- ginger a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Meat and eggplant

1
Cheesecracker
2
Paprika slices
3
I'll put the eggplant in the pot and make it soft
4
I'll make a fragrance with hot oil
5
Put the bean petal sauce on top of the fried meat
6
Put the red pepper in the eggplant
7
I'll put garlic on the table before the fireMeat and eggplant Make Tips
Stir-fry the eggplant chunks until soft first; after the minced meat is cooked, add them back to the pan to stir-fry so they absorb the flavors.