The sourfish
By VicentaLakin
Recipe Recommendations
- bean sprouts appropriate amount
- Longli Fish Steak of 2
- cucumber appropriate amount
- ham sausage appropriate amount
- sauerkraut appropriate amount
- lettuce appropriate amount
- fungus appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- pickled pepper appropriate amount
- millet pepper appropriate amount
- color pepper appropriate amount
- onion appropriate amount
- celery leaves appropriate amount
- coriander appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- seafood soy sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- hot and sour
- cook
- half an hour
- ordinary
Steps for The sourfish
1
Dragonfish unfrozen。
2
The dragonfish is young and thick, so just cut the strip。
3
Stamped with wine, salt, starch and pepper powder for 15-30 minutes。
4
Accompanying: soybean sprouts and platinum
5
Accompanying: ham sausages, cucumbers, mucus, golden mushrooms and celery leaves。
6
Three peppers, one quarter pepper, six peppers。
7
Get the garlic ready。
8
The sour dish washes and cuts small pieces。
9
Hot pots, oil, two-thirds of the millet peppers, peppers, peppers, ginger, two-thirds of the garlic, two-thirds of the onions。
10
Cook the sour。
11
Three bowls of water to boil, and a proper amount of salt。
12
All the dishes down。